Too cool! They sent me to Manorgate in Pittsburgh for a couple of weeks then sent back to Jenkintown as assistant manager from April 1975-January 1976. 1-1/4 tsp. Add the mustard sauce (below) & stir to combine; then add the cream & stir again. maybe sweet onion, By: Michele Schnieders on June 28, 2012 at 10:35 am. By: Debbie Hunt on June 7, 2017 at 12:24 am, By: Nancy Sponseller Carroll on April 28, 2018 at 9:24 pm, By: Jim markee on April 30, 2018 at 9:56 am, anyone work at top of riverfront st Louis early 70 s, By: Bill Musrat on December 18, 2016 at 1:09 pm. Its packed away for my kitchen remodel. The authors son had requested a copy of this article. Mr James Sherwood was also the general manager at the Jenkintown Store in the early 60s. Serve over prune whip. Stouffers Hotel Tucson, Arizona (500 rooms, opened in 1988) I was trained by Tom Tronzo, John Garvey and of course Chuck Lindelow. I worked for the Stouffer Company when it was a true Stouffer company before Nestle got their hands on it. 1966 Vernon bought the Cleveland Indians Chicago Bar & Grill Cleveland, Ohio Few grains pepper Yes. Thank you so much for your service and success in Detroit Change), You are commenting using your Facebook account. The travel plan was terrific.

I really liked your father!! Gordon Stouffer (1904). By: John Leskovec on April 20, 2022 at 6:48 am, anyone from top of the riverfront in st Louis bill musgraves here worked from 1971 to 73 busboy then waiter lynne smith was dining room manager, By: bill musgraves on March 8, 2015 at 4:29 pm. I grew up in Madison, N.J. only three miles from the Short Hills mall. Love reading about everyones memories of Stouffers!

I knew all those people, By: John Wilderman on April 20, 2022 at 7:03 am. Thomas Keppel was the manager. Ken Berliner, By: Ken Berliner on October 11, 2017 at 2:28 pm. Act I was in the Allied Chemical Building in times Square, Pub Theatrical was at 1633 Broadway, The Cheese Cellar was on the east side, 57th Street I think..and of course the original restaurant was on 42 Street. The company now was free to concentrate solely on food products manufactured and sold through Nestl, which it still does to this day. My Aunt (Maryann Ostrowki) helped me get a job in Jenkintown when I turned 16 and joined soon thereafter in the dishroom with my friends Tom Horan and Ted Montrella. This would have been way back in the 30s or 40s. Several times a week all of us in Corporate would go down the hall and participate in a taste test. Top of the Flame and Top of the Mart. Anyone work at Top of the Crown, Cincinnati? John I worked as a chef at The Riverfront Plaza Hotel in St Louis from 81- 83, then Greenway Plaza Hotel in Houston Tx 83 85, then onto Stouffers Crystal City Hotel in Arlington VA 85 86. followed by The Winston Plaza Hotel in Winston Salem NC 87 89 then ending my career with Stouffers at Top Of Centre Square in Philadelphia PA. Thanks for your info. The Stouffer family's Cottage Creamery Co. opened a stand there in 1898. 1.

There was the main Stouffers, two levels at 666 5th Avenue, upstairs at that address was the Top of the 666s. My mother was a Stouffer Girl for 25 years. Sorry for not doing so sooner. The restaurant's menu featured a few sandwiches priced from 20 to 25 cents. When they enclosed it, it was so sterile even though from a practical perspective it was better because the open air Short Hills mall had twenty five stores and the enclosed was one hundred and twenty five.

By: Terri Ramm(Graham) on March 5, 2011 at 3:06 pm. If you just Google Stouffers Minneapolis you can read about the restaurant and bombing in 1946 over an apparent labor dispute. Good Luck! We married during her semester break during her sophomore year. Great Lady who also appreciated the Stouffers tradition, By: Brett, John - DCMS on May 30, 2016 at 9:46 am. Please tell Bill I said Hi!! Have a great day. By: Debbie Hunt on February 4, 2012 at 11:37 pm. Also I find a lot on eBay for 5-10 dollars. 1/2 c. sugar I owe so much to Stouffers and the culture of the management that trained me. How they do it is less a mystery than a knack. Lorie your name is familiar as well were you in the office with Karen Casey? Top of the Flame where I worked and of course Washington Blvd. Like the ones they sell now at the grocery stores, except much BIGGER ! Thanks so much for all the info. The food was excellent, the help James Tavern in Pittsburgh was located at the intersection of Greentree Road and Cochran Road. Gently fold bread cubes and capers into cooled sauce. There was a great band for dancing on a big dance floor. The employees knew me as Georgie, now 50. My email is chefrick@prodigy.net. By: Kathy Beaman on September 18, 2019 at 6:02 pm. Recall a record lunch count at Penn Aveit was over 3,000. My husband loved it & had our rehearsal dinner there. Im glad that his restaurants were successful and hes still kickin, as it were. She met her husband, Ralph (Roscoe) Cassidy a nightshift printer/pressman at the Plain Dealer newspaper at the restaurant. By: Laura on November 11, 2014 at 1:50 pm, Hey Laura,Where do I begin..first of all please say hi to your mom.she was the best!

Stouffer Corp. was purchased by Litton Industries in 1967 and six years later Litton sold Stouffers to Nestl. Does anyone have the recipe of sesame rainbow trout, that we had at J.B. Winbery?

Strawberry Schaum torte is awesome. 1 tsp. I remember opening the Supper Club and the late Saturday nights. Years ago James and my father Elmer were good friends, when I was young not realizing who they were just had lots of fun with Susie and Sarah, if either one see this please email me!! By: Debbie Hunt on June 2, 2012 at 10:49 pm. This comment is often put in blogs or online articles, however its not accurate. She was kitchen staff. Cook 1-2 minutes longer. Worked number of years at various locations;one of the most favorite The food there was absolutely delicious and I often wish I had a cookbook with the recipes they used at that time so I could recreate some of them.

If you are ever in touch with her, let her know that after 30 years it is still my all time favorite dish. Stouffers also had The James Tavern in Worthington, Ohio near the Worthington Square Mall. Stouffer restaurants rarely were lauded for five-star food but Shaker Square eatery still became so popular that people began asking staff to freeze menu items to take home. By: jim Markee on April 28, 2018 at 2:29 pm, HELP_ Does anyone know where those ROLLS came from that were served at Stouffers? Wayne Marks here. Debbie where do you teach? Suburban Malls were only beginning to come into existence. It was a great place to work and a time I will never forget!!! For us, it is a Christmas drink it is part of our holiday celebrations. By any chance, are you familiar with a Stouffers owned restaurant south of town called Pete & Charleys. Oh yes, Joan, that was one of my favorite sandwiches and one which I still make at home from time to time.

Muriel Mosher worked for our family in Florida from 1985 to 2005 when she passed away at 88. Generally, a really good guy. I got in a severe car accident on the expressway in 1958 which I wasnt able to work for a long time. I think Birdie & Helen were. My husbands grandmother loved eating at Stouffers in Cleveland and in Florida.

EG McGrath grandson to Gordon, By: Edward Gordon Mcgrath on November 4, 2017 at 12:11 am, anyone work at top of riverfront in st Louis in the early 70s, By: bill musgraves aka will on November 4, 2017 at 2:42 pm. I think a fancier one in the front and The Tack Room in the back. By: Marianne Boyce Cipollone on December 3, 2011 at 9:24 pm. Hello. By: Ken Berliner on February 15, 2016 at 2:08 pm, Prune Whip with Cream Custard Sauce Eastland Shopping Center Stouffers Restaurant Harper Woods, Michigan (opened in 1957, 18000 Vernier Road, Harper Woods, MI 48225) I was the assistant manager who was given the reins and open this new addition. Mrs. Reed, Ms Charney and many cute college girls during the summer. By: Patricia Brooks on May 15, 2021 at 3:01 pm. I was an assistant restaurant manager and then moved into sales. Melt butter in a heavy saucepan, stir in flour, salt and cayenne; simmer 2 minutes to partially cook flour. The Theatrical had more panache. My mum worked as a waitress in the prudential building in chicago in the 1960s. Did you know him?

I remember that all the ladies who came for lunch wore pretty dresses or suits, usually with hats and gloves to match; no jeans, shorts or sneakers back then! [15] As time went on, the couple continued the program of expansion with the assistance of their sons Vernon,[16] a graduate of the Wharton School of Finance, and Gordon, who together led the reorganization of the business, taking it public as the Stouffer Corporation in 1929 with Abraham as chairman of the board.[12]. My email is chefrick@prodigy.net. Vince, my mom turns 90 this week and remembers a drink called the hildy dildy. She said it might have had peach or apricot flavor? Alena was a hostess at night and Dargis was the hostess at lunch. Many unusual drinks in there if anyone needs a drink recipe let me know. I know she ran a pretty tight ship but her staff seemed to be very grateful to be working under her. Do you know the recipe for the creamed chicken? he was a bellman. My mom is still living and as beautiful as ever.. By: Lucinda Ramsey on October 13, 2017 at 11:49 am, Lucy, my store manager was Bob Shepler. She was a great boss and I learned much from her! The employees were amazing along with the food. Or just google the recipe that you want. anyway, if anyone has any info please let me know. Top of the Hub Boston, Massachusetts (800 Boylston Street, 52nd Floor, Boston, MA 02199) By: Glidnab on September 19, 2019 at 2:25 pm. He used to bring to the restaurants on Sunday when they were closed so he could do a little work.

they were the best. Please let me know if you run into anything. It was a a great perk to be able to go to the wonderful Stouffer restaurants and hotels. I make foods for my folkswe grew up in Detroit/Livonia and I know they would be a hit! By: Debbie Hunt on November 19, 2016 at 6:41 pm. Barbara kept us hopping! I believe my father was the manager Charles Lindelow. If you find any ANY Stouffer recipes I would be delighted to get them. Stouffer's is a brand of frozen prepared foods currently owned by Nestl. (She had no idea I was coming! ) By: Joan on December 18, 2015 at 9:40 am. Add to vegetables, stirring constantly to blend. "Stouffer's Secret Restaurant Past.

I worked there as well in the security dept. In Cleveland, Vernon and Gordons intrepidity won them a name for gangbusting. There was a Rose Maher who was the Q/A person. Other names I remember from those fun days were Theo, Ruby, Frieda, Marie, Mary _, Mrs. Endicott, Miss Fox, Mr. Dent, Mike Peck, Gary Hink (front bus), Marvin (janitor, then grill cook), Mike Touche McAteer (grill cook), Lynn Shultz, Esther (your friend, I think), etc. By: Mary Alice (Lindelow) Silva on May 22, 2020 at 11:43 am, I remember your whole family. Jon Hollinger ast.mgr., Joe McGinty working asst mgr., and who could forget Ireen in the linen room. By: Jack Colosi on October 11, 2017 at 2:10 pm, My wife and I worked (& met) at S. Hills Village Grogshop. This burgeoned into a nationwide operation selling partially cooked take-home meals created largely at a frozen foods plant that the company built on Woodland Avenue in 1953. I still have them in my recipe box and, when I get a moment, will post them. A great grroup of restaurants and great places to train and work!

Robert M. Campbell, By: Peggy O'Neal on July 3, 2021 at 6:20 am, Bob Campbell passed away quite some time ago and I believe Connie is living in Missouri, By: John Wilderman on April 20, 2022 at 7:24 am, Connie passed also, great person as was Bob, By: john on December 28, 2022 at 4:58 pm. Mid-Century was a golden era for Stouffer restaurants in Cleveland. I was the asst, mgr there at that time you had the dinner. I believe it was Mary Marsh who always treated us like family. I still have many friends from the 20+ years I spent tending at Michigan and Randolph. By: jim Markee on April 28, 2018 at 2:38 pm, anyone around who worked at top of the riverfront stl bout 1972, By: bill musgraves aka will on April 28, 2018 at 11:24 pm.

to my blog that automatically tweet my newest twitter updates. 1/3 c. Sugar Packaging, for example, focused on entrees, rather than entire meals. Hi Wayne. By: janice Pietrangelo on August 22, 2013 at 4:45 pm. Thanks for your reply.

Ive remembered the NYC store managers last nameIt is Hugh Gage.

By: John Maher on February 18, 2016 at 8:35 am. Then Stouffers Restaurants were sold. Add tomatoes, salt, pepper, curry, and 3 c. chicken broth. By: Debbie Hunt on January 28, 2012 at 12:41 am. She was the first female manager Stouffers had, and opened that location. I would like to throw a few more names and hopefully fond memories into the mix Inga Risner and her son Bob and daughter Helen (thats me). Thanks! A great snack or perfect for a tasty lunch. And now the world will. Great to hear from a dietetic intern. It became a Mariott Renaissance and is now Andaz Maui. By: Annette Calder on August 13, 2014 at 6:42 pm. Do you remember a Linda Scaggs, Mary Anne Chafin and Kathryn (Kitty) Rabon By any chance?

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There were several names mentioned, many whom I recalled. margarine 12 oz

Not sure which location Ill look in some pics. LOS. I still have my dads Stouffers service award pin. Good boss! It was such a great place to work and I met some of the nicest people, many of whom I wish I was still in contact with. Combine 1/2 c. chicken broth with flour and mix well. In the early 1990s, Hulett continued to develop Stouffers hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. Stauffers?

It was a wonderful restaurant. By: Debbie Hunt on December 2, 2019 at 11:51 pm. As I remember he started his career with Stouffers parking cars in Wynnewood. By: Bill Lundgren on April 10, 2019 at 10:01 am. Tom Dooliakis & Sam Duchene were the main bartenders. I was there in 1977 around the time the second tower was completed I started in Cincinnati with Stouffers as a LCI food and beverage management trainee right out of college.. Hello everyone.