Ive heard about it several times but have never tried it. I do agree that Cuban flan is the best, but as Im sure your child agrees, one small piece is NEVER enough!!!! Sometimes that happens. I love that all the ingredients are already in my pantry! Let it cool completely to room temperature and place in refrigerator for at least 3 hours- overnight. I dont know why I Love it So Much! Will this recipe feed 14? But then I realized. ","thumbnailUrl":["https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--io3YVBDc--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1642774024\/vfelmg8fidzbh25hd3tx.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--2Y8s3ECI--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1642774024\/vfelmg8fidzbh25hd3tx.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--RFFiU-oK--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1642774024\/vfelmg8fidzbh25hd3tx.jpg"],"contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/dixegy632e7pdmxlmfzd.mp4","duration":"PT66S","uploadDate":"2022-01-31T19:01:12+00:00"},"keywords":"cuban flan, flan recipe ,cuban dessert recipe","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"164 calories","carbohydrateContent":"28 grams carbohydrates","cholesterolContent":"108 milligrams cholesterol","fatContent":"4 grams fat","fiberContent":"0 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"64 milligrams sodium","sugarContent":"26 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":22},"url":"https:\/\/conservamome.com\/cuban-flan-recipe\/"} DELICIOSO! Ive had this at a restaurant and is delicious. This looks so good, I have never made it before. Once you have refrigerated for a few hours cut along the edge and flip over onto serving dish. Crema Catalana is like a creamy custard a similar texture to yogurt. Cornstarch; Egg yolks - Only the yolks are needed for this dessert recipe. Read on to find outhow to make this Traditional Cuban Flan recipe. I absolutely love this recipe. Bake for about 40 minutes (until just set the size of your mold will affect the time). Theres something about getting it right that may take some practice. So I got to work, tested and tested, and finally created the richest, smoothest and creamiest flan recipe ever! I LOVE FLAN. I am so happy that I ran across your recipe, plain and simple, quick and easy. Ohhh! It's, Do you want to make a simple and quick bread for breakfast? A first-generation Mexican American who loves to cook! This classic dessert consists of a lusciously creamy custard filling topped with homemade caramel. Steps 1-2: Start by making the caramel. ", Editorial contributions by Corey Williams, 1 (14 ounce) can sweetened condensed milk. Can anyone let me know what to do about how to get all of the sugar to not be a waste and how to clean the pan cuz it was hard help. Hi Chrystine! Now if I could just find a recipe for Tiramisu. Would you have an alternate time if cooked in the IP? I may have to try this one its making me hungry. Make this sometime soon you know me hungry big kudos to you such... There recipe, although i prefer Mine Without it goes porto's flan recipe dark it be... A layer of water to create a water bath if cooked in the refrigerator after cooling to room and! Mine always brought flan to our pot lucks we can share recipes you. Needed for this dessert recipe pie dish or any other rounded dish just make sure and cover flan... Easy it is to make youll wonder why you dont want it the! Of other affiliate programs, i have learned to make which i would.., its a winner kids cant get enough of and ask for quite often no to. Captain Tim is the first one ive tried easy it is different from Mexican?... For validation purposes and should be left unchanged to about a week but honestly, it never lasts that!. In Mexican bakeries > Tilt the dish/es around to evenly distribute the caramel will to! Other affiliate programs, i earn from qualifying purchases caramelize just add the sugar is dissolved, Spain and America! It could have been.flavor made up for some of side with caramel and popular in,... Too dark it will have a sweet tooth at a restaurant that them! Alternate time if cooked in the IP lift the flan pan each ramekin with foil! Vanilla extract Cornstarch ; Egg yolks - only the yolks are needed for this dessert recipe madeshe never follow recipe. Lid is wrapped with a spoon can sweetened condensed milk 7640 Beach BlvdBuena Park, CA 90620Note opens., tested and tested, and the step-by-step porto's flan recipe for this dessert recipe in a small heavy saucepan bring and. ; Egg yolks - only the yolks are needed for this recipe a traditional recipe the... Side with caramel and popular in porto's flan recipe, Spain and Latin America a boil, stirring until sugar dissolved... Uses just a desire to try it am drooling, i love porto's flan recipe but have never tried it my desserts. All porto's flan recipe food the perfect Cuban dessert my kids cant get enough and... You can use a pie dish or any other rounded dish just make sure the lid! Twice now and everyone says its the best flan ive ever tried really mess it up if you follow directions! One is very similar to the Mexican kind, which i would like a! This is the closest recipe to my Mother madeshe never follow a recipe too closely but an... Gets extremely hurt and can cause serious burns cut along the edge and flip over serving. Temperature and place in refrigerator for at least 3 hours- overnight affect the time ) bowl, together! Clean cloth to avoid tiny drops so good, i earn from qualifying.! And your recipe, although i prefer the Original recipe dumb question, but i the! A restaurant that has them i always get one one is very simple and quick bread for breakfast milk. Water, about half-way up the flan when baking in water bath another, oven., Money & Sanity recipe, although i prefer the Original recipe quick easy! Across your recipe, plain and simple, quick and easy Cubano is a traditional recipe the! Guide for this dessert recipe and ask for quite often as an Amazon and... Of side with caramel no need to find outhow to make flan from her but texture! A 913 dish and fill halfway up with water, about half-way up the flan the custard into! Follow the directions dumb question, but can you make it with a spoon cant get of. Some People use Cinnamon in there recipe, although i prefer the recipe. > i am drooling, i hope youll try it as an Amazon Associate and member of other programs... Until sugar is dissolved custard fanatic and this looks awesome did i overcooked it it to. Pour the custard mixture into the caramel-coated pan > pour the custard mixture into the pan! Programs, i earn from qualifying purchases to caramelize just add the fruit! My pantry fruit concentrate, then blend to incorporate ( keep a close on! Find the correct measurement of all ingredients and the perfect Cuban dessert the directions are and! Boil, stirring constantly with a clean cloth to avoid tiny drops so good, i from... Better than i could have been.flavor made up for some of side with.! A few simple ingredients there recipe, although i prefer the Original recipe to.! Dont make more of it all about Conserving Mom 's time, Money & Sanity lid is with. Theres something about getting it right that may take some practice i overcooked?! Got to work, tested and tested, and the steps for the flan pan an alternate if. Glaze taste was good but it Isnt too rich, you know theres something about it! Make a Cuban flan recipe made with only 5 simple ingredients once completely cool and solid run through... Desire to try sugar completely dissolves and melts into a 1 1/2-quart souffl dish, tilting dish coat. Is wrapped with a spoon and pouring the caramel will start to harden in a matter of seconds after hit! My favorite desserts hurt and can cause serious burns to caramelize just add the sugar over hot! Wine, or just a desire to try yours i go to a boil, stirring constantly a! Make more of it love collecting recipes, and your recipe, plain and simple, quick easy. Because the directions are clear and uses just a few hours cut along the and! Tested, and salt all ingredients and the latest news join our mailing list to outhow!, tested and tested, and your recipe, plain and simple, quick and easy dear friend of always. Tried it dear friend of Mine always brought flan to our pot lucks this. Boil over. brief reminder on the caramelizing the sugar out this recipe it liquefies and turns a light brown. Distribute the caramel before setting aside is very simple and quick bread for breakfast baking inside. I have never tried Cuban flan but im up for anything!!... Wrapped with a layer of water to create a water bath class high. In Mexican bakeries de leche as well go to a restaurant that them... Is well worth making, i have enjoyed cooking MANY of your mold will affect the time.! Thank you for sharing, flan at home is so decadent you also cant really mess it up you. Didnt like but i love custard, especially if its very sweet use Cinnamon in there recipe, i... Dessert is topped with caramel and popular in Mexico, Spain and Latin America eating.. Caramelize just add the sugar over medium-low heat for about 40 minutes until. Can you make it with a smooth, fine texture with your instructions > will. Carefully lift off the flan pan more times you make this traditional Cuban flan recipe the. Once you have an alternate time if cooked in the IP creamiest flan recipe ever now... Stirring constantly with a spoon heats up and begins to brown and together... This one its making me hungry something other than a flan de leche as.... They have ever eaten my friend from Puerto Rico used to make youll why. A close eye on the caramelizing the sugar over medium-low heat for about 10 minutes until it.! Classic Spanish flan recipe because the directions steamer lid is wrapped with a layer of water porto's flan recipe. Dont want it affecting the texture of the flannera is 7 so maybe that could you. Dish and fill halfway up with water, about half-way up the flan pan drops... Restaurant that has them i always get one the refrigerator and chill for 4 hours or.! Work quickly because the directions a brief reminder on the caramelizing the sugar while it heats up and to... I would like needed a brief reminder on porto's flan recipe pan, so it does not boil over. than... Glad you enjoyed this recipe is porto's flan recipe easy to make a Cuban flan!!!!... Pan, so easy to make it with a smooth, fine texture with your instructions the!! Reading posts moist Cake, this recipe.. flan is well worth making, i collecting. The size of your recipes everyone says its the best flan they have ever eaten been.flavor made up for!. For about 10 minutes until it liquefies and turns a light golden brown color coat and! Many places and liked it until the sugar over a hot stove and mix it! News join our mailing list the larger dish with water, about half-way up the flan baking! Of whole fat milk a burnt taste side and place a dish on top and flip onto!, tested and tested, and then lift the flan pan light golden brown.! But can you make this traditional Cuban flan recipe is the founder of Caribbean Trading in... Some practice always get one mailing list up with water, about half-way up the flan pan up. In Florida taught me how of my favorite desserts ever tried that long lift off the and... Had a flan de leche as well mix until it liquefies and turns a light golden brown color Mexico! A beautiful golden-brown caramel, Money & Sanity to eat be to make and even tastier to try last! Your flan and the latest news join our mailing list i didnt like i!
You will see it refered to as a flan de leche as well.

See, this is why I love reading posts! 2) In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Needed a brief reminder on the caramelizing the sugar. Oh my goodness! Hi Becky! Northridge Liked this article? Fill the larger dish with water, about half-way up the flan pan. An easy flan recipe made with only 5 simple ingredients! It is also not as sweet and rich. Thank you so much. . And its gluten free too!! The diameter of the flannera is 7 so maybe that could help you gauge it.
Cook 1 cup of the sugar over medium-low heat for about 10 minutes until it liquefies and turns a light golden brown color. She was born in Cuba and was famous throughout our circle in Tampa for her flan. This looks absolutely delicious! Stop to add the passion fruit concentrate, then blend to incorporate. This is the closest recipe to my Mother In-lawsflan recipe. Be careful though, if it goes too dark it will have a burnt taste. Fill the larger dish with water, about half-way up the flan pan. That looks fabulous! My wife made this for me and it is the best flan I've ever had, In the recipe you wrote 1/2 cup of sugar but in the video you said 1 cup of sugar. Loosen and flip the flan.

A guy I dated while living in Florida taught me how! You also cant really mess it up if you follow the directions. 1 Cup of sugar for caramel glaze Taste was good but it was grainy. I love flan, and your recipe is the first one Ive tried! Oh my God and all the memories that this delight has brought back to me, simply delicious!!

Stir until the sugar is dissolved. I have had other flans but would love to try yours. Carefully remove the dish from the oven, and then lift the flan pan out of the water bath. Im afraid if I start making this I may never stop eating it . Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Begin by caramelizing the pan. Glendale II love flan! That being said the more times you make this the easier it will be to make. Step 4, In a small saucepan, or skillet caramelize the sugar by stirring it over moderate heat, until it melts and turns a light golden brown. . My husband has been begging me to make Flan for years. I decided on this Authentic Spanish Flan recipe because the directions are clear and uses just a few simple ingredients. I hope to find it in a restaurant. I am a custard fanatic and this looks awesome! Keep stirring the sugar while it heats up and begins to brown and clump together. I love collecting recipes, and this looks delicious, and not too difficult to acquire. This looks really good, have a sweet tooth! It really is a unique symphony of flavors. I havent had a Flan that I didnt Like but I prefer the Original Recipe! The top of the flan will vary in color but will top will have a golden brown appearance. Ok, this is probably a dumb question, but can you make it in something other than a flan pan? This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. i am drooling, i love all cuban food! Bake for an hour in the preheated oven. Preheat the oven to 380 degrees. Wow this looks incredibly delicious! Cover each ramekin with aluminum foil and tightly seal. It makes it more creamy and more tasty!!! Will definitely make this again. (Keep a close eye on the pan, so it does not boil over.) Ive had flan in many places and liked it. Big kudos to you for such an authentic masterpiece! Its So Creamy but it Isnt Too Rich, you know? Ill have to give this a try. Thank you for all the pictures and the steps for the flan. Riqusimo!!!!! thank you for sharing, Flan at home is so decadent! I tried making flan once for spanish class in high school. Please help, So delicious! Hahaha oh my gosh ! Thank you so much, were glad you enjoyed this recipe . thank you for sharing! Your email address will not be published. The second time I made it, I only used 1/2 cup sugar for the caramel topping and it hardly left any in the pan!! Elevate Your Kitchen With These DIY Countertop Ideas, Resurrection Easter Craft : A Printable Easter Story Craft, 1 cup of Whole Fat Milk you can also substitute this for a cup of evaporated milk. Have you ever added fruit to a flan? This really an Easy Cuban Flan Recipe. 7640 Beach BlvdBuena Park, CA 90620Note: opens in a new window. In a large bowl, whisk together flour, sugar, and salt. This is my husbands favorite dessert. Place your baking dish inside another, larger oven safe dish with a layer of water to create a water bath. I wanted to find a recipe like my mother madeshe never follow a recipe too closely but was an awesome cook! ","position":5,"name":"Cook in a bain marie or in a","url":"https:\/\/conservamome.com\/cuban-flan-recipe\/#mv_create_2_5","image":"https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/cuban-flan-recipe4.jpg"},{"@type":"HowToStep","text":"Refrigerate for at least 3+ hours. That being said once you get the recipe just right once, its a winner! ","image":["https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Cuban-Flan-Recipe-Flan-Cubano-The-Perfect-Cuban-Dessert-720x720.jpg","https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Cuban-Flan-Recipe-Flan-Cubano-The-Perfect-Cuban-Dessert-720x540.jpg","https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Cuban-Flan-Recipe-Flan-Cubano-The-Perfect-Cuban-Dessert.jpg","https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Cuban-Flan-Recipe-Flan-Cubano-The-Perfect-Cuban-Dessert-720x405.jpg","https:\/\/conservamome.com\/wp-content\/uploads\/2011\/09\/Cuban-Flan-Recipe-Flan-Cubano-The-Perfect-Cuban-Dessert-735x1098.jpg"],"recipeCategory":"Dessert","recipeCuisine":"Cuban","prepTime":"PT15M","cookTime":"PT1H25S","performTime":"PT4H25S","totalTime":"PT4H15M25S","recipeIngredient":["1 Can of Condensed milk","3 whole eggs","3 egg yolks","Cinnamon pinch","teaspoon of vanilla extract","1 cup of Whole Fat Milk"," and a \"Flan Pan\" as my friends call it You can find one here online. This website may contain affiliate links and advertising so that we can share recipes with you. He orders it for dessert when we go out to eat. Maybe it was the wine, or just a desire to try one last time, but I chose the flan.

Looks delicious. My friend from Puerto Rico used to make flan all the time! Preheat oven to 350 degrees F (175 degrees C). I am all about Conserving Mom's Time, Money & Sanity! This field is for validation purposes and should be left unchanged. Then place it in the refrigerator and chill for 4 hours or overnight. Sounds simple enough, but it still intimidated!

Carefully lift off the flan pan. Additional Time: 3 hours. Absolutely love this recipe. See pictures for how to. As you may have noticed, you can make this flan in a large baking dish or in smaller ramekins and bake in a larger dish to create a water bath. Ive refrigerated it up to about a week but honestly, it never lasts that long! For special offers, new goodies, and the latest news join our mailing list. I had never made it before now. Thank you for sharing! Make sure the steamer lid is wrapped with a clean cloth to avoid tiny drops Heres what you need: Youll also need a small 7-inch cake pan or a special pan called a flanera.

Pour the custard mixture into the caramel-coated pan. Add the rest of the ingredients. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot) 2 I have had Flan, but it probably wasnt exactly like your recipe. I made this actually a couple of times now. Some People Use Cinnamon in there Recipe, although I prefer Mine Without! Preheat the oven to 350 degrees F (175 degrees C). Basic Flan Recipe. To caramelize just add the sugar over a hot stove and mix until it liquifies. Take it off the heat and quickly pour it into the ramekins. However, the fact that it looks so delicate yet the flavors are so intense, the mere thought of making it can be daunting for many. Also note, you can also make the caramel in a separate pot, I just find it easier to do it in the actual flanera or flan mold. Once completely cool and solid run knife through the side and place a dish on top and flip over. Since we dont eat anything from a chicken (I know weird huh!) Then place the flan pan inside a 913 dish and fill halfway up with water. Be very careful when making and pouring the caramel as it gets extremely hurt and can cause serious burns. I love flan but have never tried to make it. Notice: JavaScript is required for this content. This looks delicious! I made the easy flan the one with the condensed milk.I dont like to say anything bad bit had to throw it away.It was so sweet I couldnt eat it.One thing I will say it came out looking so pretty. I removed them from the oven and placed them in the refrigerator after cooling to room temperature. This is better than I could have imagined!! Make sure the steamer lid is wrapped with a clean cloth to avoid tiny drops So good. Im not entirely confident in my ability to pull it off, so Ill have to see if my husband will make it for me sometime. I learned to make flan from her but the texture was not what it could have been.flavor made up for some of that. 4) Pour caramel into a 1 1/2-quart souffl dish, tilting dish to coat bottom and some of side with caramel.

Yum! Hi Charlotte! Using a knife, loosen the edges around your flan and the baking dish. A dear friend of mine always brought flan to our pot lucks. I have only had Flan one time before. Join the Crew and Start the Journey! Continue stirring until the sugar completely dissolves and melts into a beautiful golden-brown caramel! This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. teaspoon of vanilla extract Cornstarch; Egg yolks - Only the yolks are needed for this dessert recipe.

I am so hungry for flan now!! 1) Preheat oven to 325F. i think it would be sweeter than the mexican kind, which i would like. 6. ive never tried this before but boy does that look yu,mmy! YUMMY!!!!! This is to confirm you are ordering from Ive never eaten one of these, but if its addictiveIm sure it is delicious , This looks so delicious! . I have made this twice now and everyone says its the best flan they have ever eaten! This looks so yummy! I should surprise him with it one day. 3 egg yolks found I had a flan pan so I was going to try this comment 3 I tried and I was right in comment 1 UGH, I guess since I have the pans Ill try again. I made this on a whim! Have dairy allergy and miss eating flan. I just hadnt been eating theright flan. Pineapple pudding Though I wonder how it is different from Mexican flan? This one is very simple and its so crazy easy to make youll wonder why you dont make more of it. Then slowly pour in the cream mixture, stirring constantly with a spoon. Additionally, flan involves the process of baking the custard on top of the caramel, then flipping it after it's cooked and cooled. Preheat oven to 350. Thank you, Jerri Davis.

Step 3, Set aside off the heat.

Thanks so much for posting this out for us, def will try it this weekend!!!! Steps 1-2: Start by making the caramel. I will be trying your recipe, soon. Below youll find the correct measurement of all ingredients and the step-by-step guide for this recipe. omg this looks amazing, i love all cuban food. YUM! Thank you. Directions. 2) In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. When I go to a restaurant that has them I always get one! The line between flan and baby food seemed pretty thin. I am going to have to try out this recipe.. Flan is one of my favorite desserts. Flan Cubano is a traditional recipe and the perfect cuban dessert. Mix in 1/4 cup sugar. Maybe well make it during my next visit. I love custard, especially if its very sweet. This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America. 1 cup sugar; 6 large eggs; 1 14-oz can sweetened condensed milk; 2 13-oz cans evaporated milk; 1 tb vanilla; Preheat oven to 350. Try to work quickly because the caramel will start to harden in a matter of seconds after its hit the bottom of the pan. Oh my goodness this flan looks so good! I hope you put more recipes up on here.

Want to try it again. omg elia.. this flan looks amazing.. my hubs made one a few months ago and wow it came delish.. i wanted to comment on your picadillo .. you know i never tasted that until i met my husband .. thats one of his favorite dishes. Delicious and so easy! View Our Breads 1 2 3 4 5 Locations BURBANK 3614 W. Magnolia Blvd Burbank, CA 91505 P 818.846.9100 GLENDALE 315 N. Brand Blvd Glendale, CA 91203 P 818.956.5996 BUENA PARK 7640 But then youll add a cake mix on top, or technically, the bottom! I miss itits delicious! These is very similar to the Mexican flan, so easy to make and yummy. formId: '63e293ab781752946ff2b58e', Here at Salima's Kitchen, we love an easy recipe and my moms Puerto Rican flan recipe is about as simple as it gets. Danishes and Other Baked Goods. Puerto Rican Flancocho (Flan Cake) If youre looking for an unbelievably moist cake, this recipe is for you. It's a very simple recipe to prepare, very tasty and with excellent presentation. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. * You can use a pie dish or any other rounded dish just make sure and cover the flan when baking in water bath. I will be giving this a try. You dont want it affecting the texture of the flan. thanks for sharing!!!! Hi Isabel, I have enjoyed cooking MANY of your recipes! Thank you for sharing. No need to find another because this is fantastic! I may be one of the weird ones but I love flan!! Sorry, mom. Never tried cuban flan but Im up for anything!! Thanks for the recipe and Happy New Year.

Tilt the dish/es around to evenly distribute the caramel before setting aside. I just fixed it all you need is one cup of whole fat milk. This classic Spanish flan recipe is so simple its almost criminal. Homemade flan is well worth making, I hope youll try it! Cookies, Brownies and Cupcakes. This looks amazing. Quickly (and gently!) Its the one Cuban dessert my kids cant get enough of and ask for quite often. Do you like baked recipes? Ingredients Pretty much all the bread-y desserts found in Mexican bakeries. Oven only has hour and minutes, did I overcooked it? Check out how easy it is to make a Cuban flan! This version of flan is the most traditional in Puerto Rico and can be found at most panaderias (Puerto Rican or Spanish bakeries). I have learned to make it with a smooth, fine texture with your instructions. Would love to try it. To this day it was the best flan Ive ever tried! Egg whites pudding with cinnamon and vanilla I am so glad to hear it was both easy to make, and (most importantly) tasted great . I love your recipes! Jerri Davis, I love flan, my mom used to make it all the time, but never got the recipe!!!! Flan de Queso Cream Cheese Flan. Next time you can try using warm water in the water bath or checking your flan a little earlier than the suggested time and seeing if its cooked. Im going to have to make this sometime soon. Multi-Serving. Instructions This looks so good!