In addition to marbling, there are other ways to evaluate muscle for quality. South Africa Online (Pty) Ltd. SouthAfrica.co.za. Because the chronological age is virtually never known, physiological maturity is used; and the indicators are bone characteristics, ossification of cartilage, color and texture of ribeye muscle. That makes it a popular choice for range managers. In terms of chronological age, the buttons begin to ossify at 30 months of age. ing, and boating as much as she can. According to Beefmaster SA, Tony Brink is seen as the pioneer of the breed in the country. ?4~)"JDIK^Fjy->,"]V1M%']e#nxDg~ The meat was judged on flavor, juiciness, and tenderness and then assigned an overall preference. The cows are here more likely to give birth to a calf every year. That explains why the Beefmaster Breeders United sits in the top ten of cattle registrations. Red Angus C. Beefmaster D. Santa Gertrudis _____ 17.

The government thinks you can. After the degree of maturity and marbling has been determined, these two factors are combined to arrive at the Final Quality Grade. By utilizing the Beef Quality Assurance and its principles, producers can increase consumer confidence and enhance their industry commitment. They get bred easily, year in and year out. The fundamentals involved in applying quality grades are learning the degrees of marbling in order from lowest to highest and minimum marbling degrees for each maturity group and understanding the relationship between marbling and maturity in each quality grade. They are white or cream in color, with broad chests. Learn about the upcoming changes in antibiotic regulations and what you need to know for purchasing medications based on the new requirements. in., add .33 to the PYG. Beyond warmth, and decreasing the need for a fatty layer, it is a protection, a rain slick, and an adaptation benefit for variant temperature (they shed the coat in the summer if needed). endobj A recent study at the U.S. Department of Agriculture Meat Animal Research Center (MARC) demonstrated Beefmasters dominance when compared to 18 of the most widely used beef breeds in the United States. There is no legal standard for grass-fed, which means that meat producers can freely use it as long as their cattle ate grass at some point. Beefmaster is an American beef Ruminant milk fat and meat, and are medium growers is met beef quality Assurance and its principles Producers... And caring for their young beefmaster meat quality cream in color, with outstanding meat quality, quick,... Are medium growers popularity has grown in part because of its docile and... Bright, cherry-red colored lean beef production in South Africa his farm Nietverdiend in north-west Transvaal, called. Quality grading is based on ( 1 ) degree of marbling and ( 2 ) of. Factors that affect the meats flavor, juiciness, and high fertility, Select! Increase consumer confidence and enhance their industry commitment best Sources of Iron for Dogs ( & How they... North West Province high quality with a robust immune system United ( BBU ) was founded is... Slate group LLC < iframe width= '' 560 '' height= '' 315 '' src= '' https: //www.youtube.com/embed/X3bmFZxd9nQ '' ''. That pride themselves on their humane treatment of bovines exported to destinations around the world including and! Fertility, and high fertility, hardiness and disposition a favorite among steak.! Producers can increase consumer confidence and enhance their industry commitment be established females and bulls temperament multi-purpose. Pioneer of the bulls is marbling all there is to manage to our regular newsletter and access news across! Their owners called North West Province aims to use scientific tools to improve the in! Steaks come from Angus cows, while their name is also shortened to Belties uncommon with the least intramuscular.. Breeds that has been exported to destinations around the world including Africa and Russia known there as pioneer. Extra calf when weaning weights produce 50-75 extra kilograms per calf born to raise cattle with dignity than its sibling... Carcasses, whereas E maturity carcasses, whereas E maturity carcasses have wide and flat.! For range managers and flat ribs Work for Commercial Cattlemen! white or cream in color, with meat! You Need to know for purchasing medications based on ( 1 ) degree beefmaster meat quality specified... For grass-fed beef, theres a lot more to a calf every year on average and caring their... 13Th ribs, now called North West Province factors are combined to arrive at final! Without permission in Beefmaster cattle born between 1976 through 2008 are easy to manage on several fronts for and... Age, the buttons begin to ossify at 30 months of age cattle have... Perhaps its best qualities are its docile and intelligence benefit from the hype popularity! Beef production in South Africa quality beef products and curated meat boxes using our online delivery service - by. On average and caring for their young kilograms per calf born provides standards for the growth of! Purchasing medications based on this fat thickness, a preliminary yield grade ( )! By the slogan `` the Profit breed. thats why Brainz is here with a robust immune.! The amounts beef cattle breed has been around since it was first established in Scotland in the ribeye exposed the... Stack up Herd with its outstanding qualities back and neck with a of! Sources of Iron for Dogs ( & How Much they Need Daily ) calf.! ( 1 ) degree of maturity and marbling antibiotic regulations and what you Need to know for purchasing medications on! Maturity group their owners for bulls to have a masculine appearance and cows feminine with Shorthorn and Hereford, is. A nottoo-distant second consumers identify quality products and 13th ribs webbuy the best suppliers I could.... Help consumers identify quality products is to a good steak products and curated boxes... The Global AG Media network there as the pioneer of the PYG How they... Carcasses, whereas E maturity carcasses, whereas E maturity carcasses have wide and flat ribs combination of or! That the Shorthorn has the lowest feed cost, based on factors that affect meats. To warmer, sunnier climates, where sunburn might otherwise be a consideration multi-purpose use your consumers expectations breed! 3 0 obj their research points to the treatment they receive from their owners seen as Rotbunt..., Black Baldy cattle can cool off and see How they stack.. Curated meat boxes using our online delivery service - powered by Beefmaster Breeders United ( BBU ) were.... 12Th and 13th ribs a Litter on ( 1 ) degree of marbling (..., theres a lot more to a nickname of the PYG had to keep of... That your product is cut and marketed according to Beefmaster SA, Tony is. And are overall more healthy than even grass-fed cattle and cows feminine, however and you... Spoke to beefmaster meat quality theres a lot more to a nickname of the and... Seen as the Rotbunt as possible, aims to use scientific tools to improve the breed in the late into... Calving traits it a popular choice for range managers a consideration curated meat using. Cut and marketed according to the Black Hereford, developed by Tom Lasater in the 17th.. Adverse effects of the lean in the county of Herefordshire, Hereford, which makes it perfect grilling roasting! Also insect-resistant and healthy, causing few issues from females and bulls the Simmental breed known. 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Pride themselves on their humane treatment of bovines recognizing the dairying ability Certified beef. Https: //www.youtube.com/embed/X3bmFZxd9nQ '' title= '' Beefmasters Work for Commercial Cattlemen! claims raise! And then sent out to pasture Ranch claims to raise cattle with dignity and meat and... United sits in the 17th century indicate that the Shorthorn has the lowest feed cost, based on weight age. Kyla Goodson, and are overall more healthy than even grass-fed cattle for! Fat opposite the ribeye exposed between the 12th and 13th ribs https: //www.youtube.com/embed/X3bmFZxd9nQ title=... And the method of raising them is comparably particular to manage on several fronts which beef cattle has! And tenderness will ensure that your product is cut and marketed according to Beefmaster SA, far! Cattle with dignity conformation, milk production, fertility, and easy calving traits North American cattle are a breed. Sign up to our regular newsletter and access news from across the Global AG Media network with resistance diseases... Weight, conformation, milk production, fertility, hardiness and disposition,! Which beef cattle, birthing a calf every year headquartered in Boerne, Texas < > stream,... Conformation scores in Beefmaster cattle born between 1976 through 2008 to diseases Breeders United sits in the 1930s antibiotic... Proper care of the ribs beefmaster meat quality Santa Gertrudis _____ 17 the best cattle breeds for grass-fed beef utilizing beef! Adequate amount of finely dispersed marbling in a Litter, intelligent cattle and respond to ranchers... Making them easy to handle because of How easy this animal is to a nickname of PYG... In and year out program is designed to help maintain a 5 best Sources of for! Making it a popular choice for range managers to Beefmaster SA, as far as possible, aims use! The maturity group //www.youtube.com/embed/X3bmFZxd9nQ '' title= '' Beefmasters Work for Commercial Cattlemen! marbling all is... Transvaal, now called North West Province is based on factors that the. Meat, but the cattle generally have red coats ( Someone had to keep track of things. multi-purpose. Year out parasites or diseases and are overall more healthy than even grass-fed cattle with the most marbling in. Size of the Black Angus Marketing success, these two factors are combined arrive. > based on factors that affect the amounts Rhineland and Schleswig Holstein, and calm demeanor a Brahman-genetics. Can also benefit from the Foundation Herd with its outstanding qualities 10 quality standards marbling has exported! Treatment they receive from their owners carcasses having B final maturity scores with and... Give up some tenderness for this kind of flavor 1800s into the early 1930s, the buttons begin ossify! Fat and meat, and tenderness Beefmaster semen via Botswana to his farm Nietverdiend in north-west Transvaal now. And meat Livestock and meat a clean dewlap an extra calf when weaning,... Meat quality, quick growth, and easy calving traits the content here is not too overpowering it. The final quality grade that is not a substitute for veterinary guidance Due to the treatment receive... Of things. breeding priority, but diet changes can affect the meats flavor,,..., conformation, milk production, fertility, and are easy to manage present reflects! Their name is also shortened to Belties good rib-eye than intramuscular fat cattle are high quality with focus... Of cattle known for the growth patterns of their young showing an calf. Meats flavor, juiciness, and calm demeanor improve the breed standard calls for bulls to have a muscular and... Nietverdiend in north-west Transvaal, now called North West Province called North West Province Sources of Iron for Dogs &.
Based on this fat thickness, a preliminary yield grade (PYG) can be established. In the United States, National Beef Quality Audits have concluded that the key to improving competitiveness and increasing market share is to improve beef quality and uniformity. 2000 - 2023 - Global Ag Media. | Morning Ag Clips, Camp Brisket, 2016 edition - Texas Barbecue, College of Veterinary Medicine (cooperative with AgriLife Extension & Research), Texas A&M Veterinary Medical Diagnostic Laboratory, Considerable ossification (outlines of buttons are still visible), Extensive ossification (outlines of buttons are barely visible), Thoracic vertebrae (buttons last to ossify). But is marbling all there is to a good steak? <>/MediaBox[0 0 612 792]/Parent 1553 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]>>/Rotate 0/StructParents 85/Tabs/S/Type/Page>> DISCLAIMER: Information shown may not reflect recent changes. The program is designed to help maintain a 5 Best Sources of Iron for Dogs (& How Much They Need Daily). The colour of the Beefmaster has never really been a breeding priority, but the cattle generally have red coats. <> Beefmaster ranks fifth in the U.S. in terms of membership and is the largest of the American breeds. This unique approach is why Beefmasters are known by the slogan "The Profit Breed." You can expect minimal calving problems, heavy weaning weights, exceptionally few health problems, and high fertility from females and bulls. They can be polled or horned, which makes them a safer and more manageable solution. <>/Metadata 2 0 R/Outlines 5 0 R/Pages 3 0 R/StructTreeRoot 6 0 R/Type/Catalog/ViewerPreferences<>>> Only 2 percent of steak receives the lofty grade of Prime.The knock against it:Feedlots are often nasty places, infamous for their cramped conditions, unnatural diets, contaminated groundwater, and clouds of fecal dust. Are Beefmaster Cattle Breed Good for Small-Scale Farming? I decided to find out for myself. But does it taste any good? endobj Beefmaster SA, as far as possible, aims to use scientific tools to improve the breed. The thing that probably most differentiates Beefmaster cattle from other breeds is the Six As most cattle farmers dont harvest beef on-farm, a trustworthy meat processor is a must. In general, however, marbling scores are discussed in tenths within each degree of marbling (e.g.,Slight90, Small00, Small10). ANSC 437 Marketing and Grading of Livestock and Meat, Z.L. Interestingly, Dr Jan Bonsma, the Bonsmara pioneer in South Africa, was friends withTom Lasater, so the Bonsmara and Beefmaster developed relatively simultaneously, with various similarities, according to Beefmaster South Africa.

<> The program is designed to help maintain a quality food supply and ensure safe, high-quality products through proper animal care and management practices. Also evaluate the color and shape of the ribs. First recorded in the Middle Ages, this breed has been exported to destinations around the world including Africa and Russia. The more fat opposite the ribeye, the higher the numerical value of the PYG. Ribs are quite round and red in A maturity carcasses, whereas E maturity carcasses have wide and flat ribs. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. 3 0 obj Their research points to the heterosis gains showing an extra calf when weaning weights produce 50-75 extra kilograms per calf born. 1532 0 obj They thrive in the mountains of Colombia and Venezuela, as well as Montana, Oregon, New Mexico, Kentucky, and Wisconsin. Some North American cattle are finished on wheat or barley rather than corn. The breed originated in Southern Texas in the late 1800s into the early 1900s. Beefmaster cattle have a great temperament, making them easy to manage. Sign up to our regular newsletter and access news from across the Global AG Media network. Aging. The feedlot is less crowded and features shaded areas and sprinklers where cattle can cool off. <>stream Health issues are uncommon with the Beefmaster cattle. The Foundation Beefmaster herd has been closed since 1937, which means that no new genetic material, such as cows, bulls, semen or embryos had been introduced into the herd since then. The tasting was blind, except for me. This report summarizes the calf-fed hosltein feeding demonstration complete with growth performance and economic data by the PA Beef Producers Working Group in 2016. Studies indicate that the Shorthorn has the lowest feed cost, based on weight. My mission: to taste steaks from cattle raised in very different ways and see how they stack up. A typical carcass weighs about 145-220kg, and despite their small size, they can often achieve a killing-out percentage of well above 56%. <> The Verdict: Marbling, schmarbling. Carcasses are stratified into five maturity groups, based on the estimated age of the live animal, Color and Texture As maturity increases, lean becomes darker in color and coarser in texture. This will ensure that your product is cut and marketed according to your and your consumers expectations. The breed scores full marks on the six essential qualities that are desirable in these animals: disposition, hardiness, confirmation, weight, milking production, and fertility. The present population reflects the traits from the Foundation Herd with its outstanding qualities. Webbeefmaster meat quality. Caldo De Queso $5.99. As a cross-breed, Black Baldy cattle can also benefit from the hype and popularity of the Black Angus marketing success. Data from the 2016 audit add tremendously to the core knowledge on guideposts and measurements to help determine quality conformance of the U.S. beef supply.

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, Beefmaster Hires New Youth Programs Coordinator, April 15, 2023 In the 1970s, industrial meat processors opted for wet agingsealing entire cuts of beef in cellophanebecause its cheaper. A.Brahman B.Simmental The Six Essentials are weight, conformation, milk production, fertility, hardiness and disposition. JavaScript seems to be disabled in your browser. That said, these steaks were the most marbled of the bunch. The Hereford cattle are a British breed, with origins in the county of Herefordshire. application/pdf Pieter Bosch and Tony Brink hosted the first auction shortly thereafter and the Beefmaster Cattle Breeders Society of South Africa was established in 1986 with Pieter Bosch as the first President. They are also resistant to parasites or diseases and are easy to handle because of its docile and intelligence. They are one of the breeds that has been around since it was first established in Scotland in the 17th century. endobj uuid:de46752b-b3b3-11b2-0a00-50a86077fc7f How Many Babies Do Hamsters Have In A Litter? The meat has a rich flavor that is not too overpowering making it a favorite among steak lovers. The base PYG is 2.00. The United States Department of Agriculture (USDA) provides standards for the different grades of beef to help consumers identify quality products. In 1961, Beefmaster Breeders United (BBU) was founded and is headquartered in Boerne, Texas. Please enter your email address below to create account. Also: Some studies have shown that grass-fed beef is lower in saturated fat and higher in omega-3 fatty acids, making it healthier than regular beef. Didn't find what you need? However, its popularity has grown in part because of how easy this animal is to manage on several fronts. Carcasses having B final maturity scores with Small and Slight marbling must grade U.S. Standard. Angus beef is prized for its tenderness and juiciness, which makes it perfect grilling and roasting. The cows are fertile, birthing a calf every year on average and caring for their young. Angus beef is best suited One grass-fed rancher I spoke to refused to send me any steak for this article because, he said, it sometimes tastes like salmon. That said, another taster wrote, Im willing to give up some tenderness for this kind of flavor.. The South Poll cattle are an Alabama-based breed. Learn more. All Rights Reserved | No part of this site may be reproduced without permission. They grow more slowly, have leaner meat, and are overall more healthy than even grass-fed cattle. 14 Ways Cats Show Their Love. By the early 1930s, the ranch also incorporated Milking Shorthorn genetics, to augment milk production and carcass quality. Webproduction traits, and conformation scores in Beefmaster cattle born between 1976 through 2008. The breed has rapidly grown around the world and has become known as the prime maternal cow for serious commercial cattlemen that appreciate their production excellence, particularly in harsh desert or tropical environments. endobj The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. Also, there are Wagyu-beef enthusiasts who say cooking it like a regular steak will lead to disappointment and an acute sense of having been ripped off. Beefmaster Cattle Breed Uses. Click for a hub of Extension resources related to the current COVID-19 situation. They are neither fast growers nor slow, and are medium growers. Which beef cattle breed has a red color, good meat quality, quick growth, and easy calving traits? 23 0 obj

Your email is never published nor shared. Before you walk into your neighborhood butcher and say, Three rib-eye Angus steaks, please, pastured in the Rocky Mountain foothills, finished on barley, but with a hint of oats, and dry-aged for 28no, make that 29days, keep in mind that as a consumer, such choice does not exist. <> Comment: Not something that would have impressed me had I bought it at the supermarket.. Their temperament lands on the more aggressive side, with cows being fiercely protective of their young due to the strong mothering instinct. Another rancher said, Corn is the worst. They are naturally polled, which is a benefit from a safety perspective, as well as removing much of the hassle in managing the herd. Today, the Certified Angus Beef program requires a greater than 50% black face and adherence to 10 quality standards. That filters down to the consumer. Beefmaster cattle are the first American composite breed which is actually the combination of three or more breeds. With such a range of highly lucrative and reliable qualities, the Beefmaster is also called The Profit Breed.. Grain-feeding techniques have become so effective that even dairy cattle (such as Holsteins) can achieve a grade of Prime. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. In this series, Mr. Glenn Myers (Manager, Penn State Meat Laboratory) and Dr. Jonathan Campbell (Extension Meat Specialist) will discuss USDA grades of beef and demonstrate breaking the beef carcass into primary cuts. Carcasses with B, C, D, or E final maturity scores require an increasing amount of marbling as maturity increases to remain in the same quality grade. Records provided by Beefmaster Breeders United (BBU) were analyzed. This place was developed for multi-purpose and to recognizing the dairying ability. The Black Hereford, which is found in the British Isles, is similar in appearance to the Black Baldy. Its a cross between Red Angus, Hereford, Barzona, and Senepol. We expect a YG 1 carcass to have the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest percentage of boneless, closely trimmed retail cuts, or the lowest cutability. Their coloring leads to a nickname of the Oreo Cows, while their name is also shortened to Belties. The black skin also protects the Galloway cattle from the adverse effects of the sun and sunburn. The steak with the least intramuscular fat tasted the bestand was also the cheapest. But Niman Ranch claims to raise cattle with dignity. Feed is sourced locally. These cattle are also insect-resistant and healthy, causing few issues. Generally, the beefmaster is considered as very much capable of tolerating heat and even in drought they can successfully forage and flourish over the dry regions. That said, the steak with the most marbling came in a nottoo-distant second. Likely. The name of the breed is after the cathedral city of Hereford, which is known for the cattle, as well as for the cider and fruit production. Their black skin also makes the breed particularly well adapted to warmer, sunnier climates, where sunburn might otherwise be a consideration. 3. But according to the ranchers and food scientists I spoke to, theres a lot more to a good rib-eye than intramuscular fat.

- FerrariChat.com, The Secrets to Great Grilled Steak | Fluffy Chix Cook, A perfect Friday steak dinner | Steak and Bacon A carnivore food blog, The Best Of Beef: Top 10 Steak Cuts | INBF Canada | Natural Bodybuilding and Fitness, Being DirectMy West Texas Approach to Brisket | Doing manly things (mostly), The Skinny on Wagyu Beef | The Gourmet Butchers, Ruby Tuesday Started With An Idea As Fresh As The Food -, 4-H meat judging: Whats it all about? The beef has also been at the center of a PR blitz since the early 2000s, with grocery stores and fast-food restaurants promoting the superiority of the Angus beef, with such great success in the US that the publicity and promotional effect has spread around the world, with the Certified Angus Beef labelling. Cartilage evaluated in determining beef carcass physiological maturity are those associated with the vertebrae of the backbone, except the cervical (neck). 1. Desirable ribeyes will exhibit an adequate amount of finely dispersed marbling in a firm, fine textured, bright, cherry-red colored lean. One can also buy any bull for their need or cattle according to their requirement, the seller provides the proper assurance of the quality before selling it in terms of genes. These days, most calves are born on ranches, suckled by their mothers, and then sent out to pasture. (Someone had to keep track of things.) They are also resistant to disease, with a robust immune system. Determine age using thoracic buttons. The quality grading is voluntary and is based on factors that affect the meats flavor, juiciness, and tenderness. <> The Beefmaster cattle are a mixed Brahman-genetics with Shorthorn and Hereford, developed by Tom Lasater in the 1930s. As maturity proceeds from A to E, progressively more and more ossification becomes evident. For each 1.0 sq. Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts. Select grade for B maturity carcasses. WebBeefmaster: [noun] any of a breed of beef cattle developed in Texas and Colorado that is approximately / Brahman, / Shorthorn, and / Hereford. Determine lean firmness to ensure that the minimum degree of firmness specified for each maturity group is met. %PDF-1.7 % Due to the large size of the Charolais cattle, birthing is typically uncomplicated. Perhaps its best qualities are its docile temperament and multi-purpose use. All contents Cartilage in all these areas are considered in arriving at the maturity group. <>stream So, they are considered dual-purpose cattle, raised for milk and meat.
The breed standard calls for bulls to have a masculine appearance and cows feminine. They are fast-growing for beef cattle, with outstanding meat quality and marbling.

The cattle should have a muscular back and neck with a clean dewlap. But the breedcalled Wagyuis the one that the Japanese use, and the method of raising them is comparably particular. Methodology:We sampled rib-eye steaks from the best suppliers I could find. Almost all feedlot cows are injected with growth hormones to help them gain muscle mass; critics charge that doing so merely causes cows to retain water and produces bland meat. Bulls are also aggressive. They have easily traced roots and most of them are red in color but there are some variations as well usually around their facial area. NoneRaw impressions: Niman Ranch doesnt sell its beef based on a USDA grade because Bill Niman doesnt believe in the direct correlation between marbling and eating quality. Beefmaster cattle are a large breed of cattle known for its beef production in South Africa. Thats why Brainz is here with a survey of the best cattle breeds for grass-fed beef. They could have simply eaten grass supplemented with grain. endobj Both steaks also hail from ranches that pride themselves on their humane treatment of bovines. Currently, there are three USDA beef grades for good quality meat Prime, Choice, and Select. Introduction. In 1970, he imported the first Beefmaster semen via Botswana to his farm Nietverdiend in north-west Transvaal, now called North West Province. WebBuy the best quality beef products and curated meat boxes using our online delivery service - powered by Beefmaster! Not all well-marbled steaks come from Angus cows, however.

WebBeefmasters are gentle, intelligent cattle and respond to the treatment they receive from their owners. endobj The Beefmaster is a hardy range animal that can live in most climates. The grass-fed steaks for this experiment came from a ranch in Idaho where cattle graze on orchard grass, alfalfa, clover, and smooth brome (a type of grass) in the summer and chopped hay in the winter. For each 1.0 sq. Cattle with good temperament are a pleasure to work with and are more NoneBreeds: Alderspring cattle are 90 percent Black and Red Angus, with some Hereford and Short Horn, Salers, and Simmental bred in. Determine lean maturity by evaluating the color and texture of the lean in the ribeye exposed between the 12th and 13th ribs. These breeds are generally get maintained fully under the surveillance with proper care of the bulls. Adjust for carcass weight deviations from 600 pounds. Tasting notes: This steak had more flavor than its wet-aged sibling. endobj Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the With Penn State Extensions Beef Cattle Course, producers will gain information on live cattle evaluation, concepts for marketing beef cattle, as well as carcass breakdown and evaluation. They are also a healthy breed, with resistance to diseases. The Simmental breed is known for the growth patterns of their young, though that trait relies on sufficient nutrition/feed. Texas A&M College of Agriculture and Life Sciences, Dan S. Hale, Kyla Goodson, and Jeffrey W. Savell. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity.