how to cut a 9x13 cake into 24 pieces

\u00a9 2023 wikiHow, Inc. All rights reserved. After that, youll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter. You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations. As a result of the somewhat varied depths of batter in the various pan combinations, baking times may change. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If possible, wait until the cakes have completely cooled before trimming them. "I came upon this randomly while exploring this site. This method was created by a British mathematician named Sir Francis Galton and first published in the journal. She graduated from LAcademie de Cuisines Pastry Arts Program with honors and studied at Baltimore International Culinary College. You can even go one extra step and slice the cake into 64 pieces. You can even go one extra step and slice the cake into 64 pieces. Cupcakes usually take about half as long as a 9-inch round cake. It is even better to place them in the refrigerator for an hour after they have cooled. Cut another horizontal line across the cake, 2 in. ), It would appear to be a no-brainer that doubling a 9 x 13 recipe would result in a half-sheet pan that was 13 18 in size. Clean Your Knife with a damp cloth. As a general rule, cakes must be trimmed before they can be frosted. % of people told us that this article helped them. Remove the brownies from the oven and lay them on a baking sheet or dish to cool until they are room temperature once again. In order to produce jelly rolls, make sure your pan has some type of edge, even if it is only a cookie sheet or a baking sheet. With a ruler and a serrated knife immersed in hot water, you can cut your brownies into squares that are exactly the same size as each other. This implies that you may easily reduce the size of a dish from a 913 pan to an 88 pan by half the original recipe. Advertisement. The Secret of Easily Cutting Brownies is revealed. Smaller cakes should be cut into the typical triangle pieces. Put firm pressure on the knife as it passes through the bars and gently bring it out of the end that is closest to you. For optimal results, refrigerate the layers before trimming them. To cut a 913, 2 layer cake, into 1x2x4 pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9 side cut into approx 1 rows) by 6 columns (the 13 side cut into approx 2 columns). The surface area of an 88 pan, on the other hand, is 64 square inches, which is over half the surface area of a 913 pan. Make use of a thin and sharp knife (not a table knife). Make use of your knife to extend those four half-lines so that they run the length of the cakes circumference. This helps to keep your cake pieces crisp, which is especially beneficial if your cake has icing on it. There are 12 references cited in this article, which can be found at the bottom of the page. This implies that you may easily reduce the size of a dish from a 913 pan to an 88 pan by half the original recipe. In other words, P(3) = 7. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Select the appropriate serving size. It's useful to have a towel handy so you can wipe the knife Avoid eating the brownies sawed in half.. Firmly and quickly press the cutter down through the pan of bar cookies. This will leave you with 4 pieces (or slices) of cake. doing the math is easy on a rectangle cake. All tip submissions are carefully reviewed before being published. WebHow to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it.When cutting bar cookies or brownies, a big chefs knife is recommended.Remove the edges using a knife.Make a note of the intervals.Make the necessary cutbacks.Cookies that have been allowed to cool make for easier cutting. Repeat on the other side of the middle cut. In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle. You may acquire as many slices as you desire in a non-traditional manner. This article was co-authored by wikiHow Staff. It's useful to have a towel handy so you can wipe the knife down between every slice to keep your cuts crisp. As you score the bars, slide the knife across the surface of the bars, just going into the chocolate layer. 11 x 15 in. Slide a spatula under the cutter and lift the shape out to a flat, clean surface. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. 12 18 servings per recipe 4 lb. Then slice that row into 1-inch pieces of cake. References To cut a sheet cake into neat, even pieces, it takes a bit of prep. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.